M64 celebrates mothers...
Our special mothers' day menu :
A glass of champagne
Lettuce gazpacho, goat cheese cream, imperial caviar from Sologne
Smoked salmon, green asparagus and blackberry coulis
Wild sea bass, fava beans, green beans and red acid onion
Gayaquil chocolate and Gariguettes strawberry
97€/person including water and cofee
Top Chef@InterContinental Avenue Marceau Paris
For those who did not have the opportunity to watch the French channel M6 yesterday, you can view the episode filmed at the InterContinental Paris avenue Marceau on M6 Replay.
Enjoy the show!
Monday, February 21st 2011 - WE ARE ON AIR TONIGHT !
Don’t miss us tonight at 8:40 pm on M6
For this new episod, Top Chef has been seduced by the contemporary set of the Intercontinental Paris Avenue Marceau, intimist and warmful at the same time.
Romain Marzet welcomes the candidates for a unique test, the room-service, where you’ll be able to see the candidates throughout the kitchen of the restaurant as well as in the rooms of the hotel or the lobby.
An explosive episode of the TV show mixing modernity and elegance
Some pictures as a preview.
"Black Truffle on withe note" every wednesday evening
The Black Truffle is back! To enjoy the most of it, our head chef Romain Marzet has imagined a special menu served every Wednesday until January. A pianist will play live music for you to celebrate this amazing product and to make your diner a perfect moment.
Sea scallops with Jerusalem artichokes and black truffle
“Tarialini” with Taleggio cheese and black truffle
Veal cheek and Herblay vegetables “blanquette style” with black truffle
Guayaquil chocolate crispy biscuit
87€ waters and vines included
"Homard et Jazz" every Tuesday evening
With Jan Stumke Singer-Keyboard, Clément Blumen Bass and Thierry Tardieu Drum
3 courses lobster menu
Lobster tiramisu
Delicate lobster raviole cooked in a citrus broth
Smoked roasted lobster medallion with seasonal vegetables
Mango and passion fruit macaroon
Price: 97€ including a glass of champagne, mineral water, wine and coffee
Celebrate Christmas at M64
Cécilia Bertolini’s voice and piano’s notes for New year’s eve!
Dublin bay prawn carpaccio with imperial caviar from sologne and “Blanc manger”
Sea scallops with black truffle and jerusalem artichokes
Poached turbot with sea food broth mango and shiso
Dombes capon in black and white
Matured cheese
Crispy guayaquil chocolate cake
coffee and biscuits
Champagne Laurent Perrier
Montlouis sur Loire,jacky Blot 2009
Côte de beaune Clos des Topes Bizot 2007
Mineral water
150€ except drinks
190€ drinks included
New year's eve at M64
Dublin bay prawn carpaccio with imperial caviar from sologne and “Blanc manger”
Sea scallops with black truffle and jerusalem artichokes
Poached turbot with sea food broth mango and shiso
Dombes capon in black and white
Matured cheese
Crispy guayaquil chocolate cake
coffee and biscuits
Champagne Laurent Perrier
Montlouis sur Loire,jacky Blot 2009
Côte de beaune Clos des Topes Bizot 2007
Mineral water
150€ except drinks
190€ drinks included
HAPPY FOOT AT THE M64
Come and share a friendly moment during the world football cup at the M64.
"Eggs & Games " at the M64 every Sunday midday
With family or with your friends come and have a friendly time at the M64 for brunch time !
Discover every sunday new entertainers :
Sunday July 4th 2010 - Close-up Magician
Sunday July 11th 2010 - Magician pirat
Sunday July 18th 2010 - Caricaturist
Sunday July 25th 2010 - Bingo
HOMARD & JAZZ EVERY TUESDAY EVENING
When music and food mixe together.
Rendez-vous every tuesday evening at the M64 to discover a jazz concert.
Discover a lounge atmosphere with a live concert and a menu 3 plates homard specially made by the chef Romain Marzet for the occasion.
Menu : 97 € including a cup of champagne, wine, coffee and water.
Limited seats, Reservations : +33 1 44 43 36 50
LUNCH VITRINE ON SATURDAY MIDDAY
Do you need a relaxing and gastrnomic break during a shopping day ?
Come to the M64 restaurant to discover the lunch vitrine on saturday midday.
A rapid and gourmet lunch, everything is possible in this restaurant…
HAPPY AFTERWORK - THE M64 OPENS ITS BAR
ST VALENTIN
Réservez dès à présent votre soirée de la St Valentin...
1 coupe de Champagne
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Carpaccio de St Jacques au caviar de Sologne
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Bar aux épices à la rose
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Côte de veau de lait pour 2 au gingembre
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Cœur ardéchois et coulis de mûre
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Cœur fondant au chocolat Guayaquil et fruits de la passion
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Tarifs : 80 euros ou 110 euros avec vin, eau et café
