Letucce gazpacho and Burrata cheese 20 €
Foie gras with rhubarb and strawberry caramel 27 €
Crab salad, avocado and cazette® 24 €
Salmon, guacamole and Granny Smith apple foam 25 €
White and green asparagus, Bellotahamand chorizo 26 €
Royal sea bream, thaï mango, young zucchini and peper mint 35 €
Red tuna, Pak-choï cabbage, fennel, and Yuzu foam 37 €
Cod fish, clams, crunching salad and tarbais beans 34 €
Wild gambas lasagna with fresh coriander, coconut milk and parmiggiano 39 €
Our daily fish 32 €
French veal rib, garden peas and thyme smoked eggplant dip 42 €
Dombes fowl supreme,artichokes risotto and Mizuna 28 €
Argentinian Angus rib steak, green tomato rougail 38 €
Veal tartare, Desclaux anchovy, goat cheese and riquette 33 €
Our daily meat 32 €
Our cheese with its glass of wine 15€
Red fruits slush and honey cress 12 €
Panna cotta, strawberries and citrus verbana 12 €
“Mille-feuille” with cazette® 14 €
Guayaquil chocolate mousse and crispy biscuit 12 €
Vanilla roasted pineapple, coco and lime icecream 12 €
Ice creams and sorbets 8 €
Gourmand coffee or tea 12 €
Every day our chef Romain Marzet, offers you a new menu, inspired by seasonal flavors.
Starter, main course, dessert 49 €
Starter, main course or main course, dessert 41 €
One main course among our Chef recommendations, with a glass of wine (or mineral water) and a coffee 35 €
Prices including service and taxes